Celebrity Chefs

For the salad: 1 clove garlic, grated 1/3 cup extra-virgin olive oil Salt and pepper 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 beefsteak tomato, chopped 1 medium red onion, chopped 1/2 cup chopped flat-leaf parsley leaves 1/2 cup chopped mint leaves

By awielek Exchanging calls galore with Rachael Ray's repper, who keeps leaving me messages regarding our story two days ago about R.R. wanting to call her memoirs some stupid title and not being great with deadlines. "I'm 99 percent it's not true," relayed the nice enough P.R. dude. What? That the reques...

By Terrance Pitre Only 72 restaurants in the world have garnered the Grand Award honor, noted by breadth of top vintners, excellent depth in mature vintages, selection of large-format bottles, and superior organization, presentation and wine service. Read more » NEW ORLEANS, LA (Friday, July 18, 2008)...

By Madeline(noreply@blogger.com) Nellbe at Nellbe's Scribblings tried several Rachael Ray recipes lately, including Salsa Stoup and Double-Decker Baked Quesadillas.Brenda Pinnick tweaked one of Rachael's recipes for potato salad. ]Michele at My Italian Grandmother was inspired by Rachael's recipe for Migas to use up some leftovers.Celebrity Baby Blog tells us what Rachael said about having kids in the August issue of Ladies Home Journal. They Call Me Red features a recipe for Skirt Steak with Deconstructed Guacamole from Every Day with Rachael Ray. Tracey at Foodie Obsessed highlights a recent segment from Rachael Ray's talk show about purchasing produce. Karen at Busy Mamas made Cheeseburger Meatloaf with Mashed Potatoes. Melissa at Made by Melissa tried a recip...   [read the full post]

Have you tried a Knork? - Everything Rachael Ray

New Rachael Ray Products - Everything Rachael Ray

By Harry Kenney I’m talking, of course, about Emeril Green, the first new show in over five years from master chef Emeril Lagasse — and his first ever away from the Food Network. I didn’t know what this show was going to be about. I honestly expected a version of Jamie at Home where Jamie Oliver grows his own veg...

By Caroline Ingredients 1/2 cup Chinese duck sauce or plum sauce 10 ounces provolone cheese (2 cups) or Monterey jack cheese 1 tablespoon vegetable oil 1 tablespoon peanut butter 2 teaspoons hot sauce 1/2 lb chicken breast, cutlets (about 4) 1/4 cup peanuts, chopped

 CA - By Register Staff Tinseltown foodies eager to taste celebrated wine country chef Thomas Keller’s food will no longer have to travel to New York or the Napa ...

Thomas Keller returns to L.A. with a new Bouchon bistro, lean days far behind him - Los Angeles Times

Thomas Keller returns to LA with a new Bouchon bistro, lean days ... - Los Angeles Times

More: dmportals.com | YourStreet | The Food Section | jaimeedrew.com

By freaky_rara Time to cook what's for dinner tonight after a lot of blabbing about 30 Minute Meals and whatever. She totally coats some chicken cutlets with parm/reg *clapclap*, plops 'em in EVOO. Puts some green onions and parsley, garlic and artichoke hearts in another pan of EVOO. She laughs at one of he...

By noreply@blogger.com (Sue) Bob Tuschman begins by telling us that a channel devoted to food is a channel devoted to living. We hear from the president of The Food Network (THEY all say Food Network without the THE. I think it sounds weird). Brooke Johnson, president of (the) Food Network says their goal is “to make cookin...

By dadeyarro Celebrity chef Rachael Ray was sliced and diced by fellow tv cooks at a recent event in New York - and her father is boiling mad. In a speech, Anthony Bourdain said "he applauded the celebrity chef movement, even at its most satanic," and tossed out Rachaels name as an example. He even went so fa...

Flowers turn dishes into colorful, edible works of art Las Vegas Review - Journal, NV - So says famed chef Emeril Lagasse, who knows presentation is everything in haute cuisine. Visit the trendy restaurants of Malibu or Miami and you'll be ...

New Emeril Green Show is a Winner - Well Fed Network

Recipe: it's time for some shrimp - eatsoylentgreen (Livejournal)

More: Newsday | FitMom | Alosha's Kitchen | ladolcevitta.com | The Recipes collection | topix.com | Gibbons

 United States - Daily operations will be handled by the Thomas Keller Restaurant Group. A chef de cuisine has not been named: 6725 Washington Street, Yountville, Calif. ...

 - Anne Burrell is stepping into the spotlight with her own cooking show on television after serving as a sous chef to Mario Batali on "Iron Chef America. ...

Local Summer Recipe: Hearty Cauliflower Soup - web.mac.com

Writer sues over Paltrow, Batali TV road trip - Reuters

More: ccallahan4 (Blogspot) | nycookery | Myrene's | Edible TV

By Patsy Kreitman I’ve enjoyed Kelsey’s personality in the past few weeks.  This week she was really concerned about showing some authority for her demo, so she decided to have Rachael do the main cooking part of her segment.  Kelsey didn’t actually do any cooking, but seemed to be hosting her own show and Rac...

The Next Food Network Star in the Land of the Dead (and ORANGE), part II - heartsfordinner (WordPress)

Technique Guy Departed From The Girl Scout And Said His Goodbyes - 1actressinoregon's Weblog

More: Foodie Obsessed

By Tracey Thompson We are down to the last 5, there wasn’t a huge time constraint or any real restrictions on ingredients, so the food was all good.  The judges didn’t have a lot to complain about regarding the taste of the food.  This challenge came down to being able to navigate the food segment.  The contestant...

By Madeline(noreply@blogger.com) Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it. Karen at Busy Mamas made a recipe that's on my list to try - Grilled Beer Chicken with Potato Slabs from Every Day with Rachael Ray.AmyDe at Ignore Me - It's Easier includes a whole bunch of Rachael's recipes in her menu planning and answers some FAQs about Rachael's recipes.The Star-Telegram features a review of Rachael Ray's newest cookbook, Yum-O! The Family Cookbook. Sports Illustrated talked to Mario Batali about a contest his is sponsoring with Rachael Ray.Hostess with the Mostess shares some 4th of July ideas from Every Day with Rachael Ray.   [read the full post]

 NY - The runner-up, Jean Georges, earned four stars in mid-1997.) None of its peers have built legends so large and sturdy. All of its peers can learn from its ...

  USA - Cunningham, who has been consulting since leaving the Thomas Keller Restaurant Group nearly two years ago, has a very personal stake in the restaurant she's ...

  USA - A few weeks ago, we reported that Michael Chiarello, founding chef of Tra Vigne and owner of NapaStyle, will open Bottega Ristorante there later this year. ...

By Hannah Terry-Whyte Photo from Food Network. Alton Brown’s second season of Feasting On Asphalt, entitled The River Run, follows Alton and his band of merry men as they journey up and around the Mississippi River in search of local and delicious (for the most part) road food. When I began watching the DVD Takeou...

By Jeff Hinson Do you have the secret to a spud-tacular summer side dish? If so, Chef Emeril Lagasse is searching for the Best Potato Salad Ever — and he wants to hear from you! Here are some of Emeril’s favorite potato salad recipes: Emeril’s Favorite Potato Salad Spicy Dill Pickle Potato Salad

Two restaurants with deep local roots are celebrating milestones - The Times-Picayune

2 recipes from Emeril - jillannemarie/HousewifeLife(journals.aol.com)

More: ABC News | The Latest Recipes from Group Recipes | Recipezaar | New Easy Free Recipes | Copycat Restaurant Recipes | The Business Ethics | times-picayune2 (Blogspot)

  USA - Jean-Georges Vongerichten's latest venture, Matsugen, is essentially a high-end buckwheat noodle shop. What's one of the world's most famous French chefs ...

By Amanda Jean-Georges' newest project Matsugen, a soba house in the old 66 space, opened to little fanfare a week and a half ago. As was JGV's want, the opening attracted only a modicum of press coverage. But of course the good people on Yelp, eGullet or Chowhound still caught wind of the arrival. The co...

  USA - I was Mario Batali’s guest — Mario is an old friend of mine. I had the best burger I’ve had in New York City. It must be the only place in the world where ...

Tropical Sundaes Recipe courtesy Rachael Ray Show: 30 Minute MealsEpisode: Chicken Still Never Lets You Down2 scoops chunky monkey ice cream 1 cup toasted sweetened coconut 1/4 cup chopped macadamia nuts 1 canister whipped cream 1 jar store bought caramel sauce

By noreply@blogger.com (Mike) We love Alton Brown. But the thing we really love about Alton Brown is the fact that he's got something interesting to say pretty much every time he opens his mouth. So it's no surprise to see him put something out there that has nothing to do with food.

  Canada - Mastering the Art of French Cooking by Julia Child (with Louisette Bertholle and Simone Beck) –"Essential classical recipes; Julia's such a good teacher. ...

By Cate O'Malley Duncan’s Kitchen Grips Oven Mitts - “These are hands down the best devices on Planet Earth for holding on to hot things. They’re made of synthetic rubber, they’re water-repellent, and they’re textured.” Alton Brown, host of the popular FoodTV Network show, Good Eats, shared his list of 5...

By Amanda WESTCHESTER— Some new details about the Batali/Bastianich team's newest venture, a restaurant in Westchester: "Mario Batali and Joe Bastianich's restaurant venture in Port Chester is now slated to open in September. Westchester magazine reports the eatery will be some sort of hybri...

 CA - Calif., oven supplier to chefs Nancy Silverton, Mario Batali and Alice Waters, as well as Francis Ford Coppola and the Culinary Institute of America. ...

By jadams Well, I hate to admit it, but I actually made a Rachael Ray recipe the other day that I loved. I forgot to time it, but I do still think this one took more than half an hour. But it...

By Jason the TVaholic Season four of The Next Food Network Star premieres next Sunday, June 1st on Food Network of course. Will you be watching? You know I will, cause I want to know who gets sent home. After it airs, let us know what you thought of the episode, the prospects this season, who you like the best, least, e...

By Nosaby Saturday, May 24, 2008 Penne with Turkey Meatballs Tonight I made Giada De Laurenttis' recipe for Turkey Meatballs. ● 1/4 cup plain dried bread crumbs ● 2 tbsp. whole milk ● 2 large eggs, lightly beaten ● 3/4 cup grated Romano ● 1 lb. ground turkey, preferably dark meat ● Salt and freshly ground...

By noreply@blogger.com (Sue) Since Michael Chiarello has been moved to no cook's land on the Food Network - 7 am on weekend mornings and 11:30 am during the week - I've been keeping in touch with the flawless chef by means of his NapaStyle newsletter, which comes to my inbox with great frequency.

Chef at Nashoba Valley Winery puts focus on freshness  MA - He said one of the best meals he has ever eaten was at Babbo Ristorante e Enoteca in New York, owned by Mario Batali and Joseph Bastianich. ...

Chef at Nashoba Valley Winery puts focus on freshness  MA - When he needs a little inspiration, Sprague looks to “The French Laundry Cookbook” by Thomas Keller. He said one of the best meals he has ever eaten was at ...

Ingredients at his fingertips  MA - He said one of the best meals he has ever eaten was at Babbo Ristorante e Enoteca in New York, owned by Mario Batali and Joseph Bastianich. ...

Ingredients at his fingertips  MA - When he needs a little inspiration, Sprague looks to “The French Laundry Cookbook” by Thomas Keller. He said one of the best meals he has ever eaten was at ...

November 12, 2007 Stunned by both women’s charges, Rachael confronted John, said the source.  “When the first story came out, John lied to Rachael and said it wasn’t true,” said the source.  “Rachael wanted to trust him, but things John told her didn’t make sense. 

Who says rats can’t cook? Here is Remy’s ratatouille recipe, from the movie with the same name as the dish, courtesy of Thomas Keller.

Movie recipe for ratatouille - Press & Sun-Bulletin - Press & Sun-Bulletin

Movie recipe for ratatouille - Prince George Citizen - Prince George Citizen

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