Celebrity Chefs

By Madeline(everythingrachaelray@gmail.com) Rachael Ray actually makes more money than most people, according to Forbes' list of top earning celebrities. Among celebrity chefs, Rachael is tops, making $18 million. Other chefs on the list are Wolfgang Puck ($16 million), Gordon Ramsay ($7.5 million), Nobuyuki Matsuhisa ($5 million), Alain Ducasse ($5 million), Paula Deen ($4.5 million), Mario Batali ($3 million), Tom Colicchio ($2 million), Bobby Flay ($1.5 million), and Anthony Bourdain ($1.5 million). Check out the details on all the chefs on the list here. Image from Forbes.com.   [read the full post]

By Madeline(everythingrachaelray@gmail.com) 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1/2 red onion, chopped 1 jalapeno, seeded and finely chopped 1 small red bell pepper, seeded and chopped 4 ears fresh corn on the cob, husked A sprinkle sugar Dash cayenne pepper Salt 2 tablespoons butter 2 ripe avocado 1 lime, juiced

By Madeline(everythingrachaelray@gmail.com) 1 cup whole milk Salt and pepper 2 cups shredded gruyère cheese 2 teaspoons chopped fresh thyme 1 small shallot, finely chopped [I hate cucumbers, so I skipped the rest of the ingredients, which are used to make a cucumber salad.] 1/4 cup extra-virgin olive oil (EVOO)

It's a Keeper: Citrus Fish with Bell Pepper Couscous - Everything Rachael Ray

Opinion: Rachael Ray Roundup - Everything Rachael Ray

More: Paper Palate

By Madeline(everythingrachaelray@gmail.com) amp;lt;a href="http://bp1.blogger.com/_WIGv0dkWsmw/SGAez1ZIfhI/AAAAAAAAC_U/Dwt6m77QN0U/s1600-h/IMG_2825.jpg"><img id="BLOGGER_PHOTO_ID_5215202244349689362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_WIGv0dkWsmw/SGAez1ZIfhI/AAAAAAAAC_U/Dwt6m77QN0U/s320/IMG_2825.jpg" border="0" /></a>Here's a little something good for a hot summer night - <a href="http://www.rachaelraymag.com/recipes/30-minute-meals/citrus-fish-with-bell-pepper-couscous/article.html">Citrus Fish with Bell Pepper Couscous</a>. This one comes out of Rachael Ray's magazine, <a hre...   [read the full post]

Opinion: Rachael Ray Roundup - Everything Rachael Ray

It's a Keeper: Turkey Curry on Flatbread - Everything Rachael Ray

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By Madeline(everythingrachaelray@gmail.com) The first of Rachael Ray's household products that move outside of the kitchen have hit shelves. Linens 'n Things is currently selling Rachael Ray towels. Well, unless you count her dog food line, Nutrish, but you know what I mean. The prices range from 3.99 to 7.99 and are "bright, bold, and bleach friendly." They feature 100% ringspun combed pima cotton and are made in Pakistan. I think these may be the first products from her home textiles line to make it into stores. I'll keep my eye out for any new additions!   [read the full post]

By Madeline(everythingrachaelray@gmail.com) The first of Rachael Ray's household products that move outside of the kitchen have hit shelves. Linens 'n Things is currently selling Rachael Ray towels. Well, unless you count her dog food line, Nutrish, but you know what I mean.

By Madeline(everythingrachaelray@gmail.com) 4 boneless, skinless chicken breasts 1 to 1 1/2 cups shredded white cheddar cheese Salt and freshly ground black pepper 3 tablespoons EVOO - Extra Virgin Olive Oil, divided 1 medium red onion, finely chopped 2 cups fresh pineapple, chopped 1/4 cup tamari (dark soy sauce) While the chicken roll-ups are cooking, place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add in the onion and pineapple, and cook until the onion begins to get tender, 4-5 minutes. Add in the brown sugar, vinegar, tamari and tomato sauce. Simmer your homemade BBQ sauce for a couple of minutes to thicken it up and season it with salt and freshly ground black pepper.   [read the full post]

By Madeline Rachael Ray calls herself the Queen of Burgers and I have to say that she isn't lying. These Cajun Pork Burgers were, like all of Rachael's burger recipes that I have tried, outstanding. I'm usually skeptical of a burger recipe without ...

Recipe: Everything Chicken Fingers - The Argus

Recipe: Oven Baked Corn Dogs - Recipezaar

More: Inside Bay Area | Every Day with Rachael Ray | panix.com | Big Flavors From A Tiny Kitchen

By Madeline(noreply@blogger.com) Nellbe at Nellbe's Scribblings tried several Rachael Ray recipes lately, including Salsa Stoup and Double-Decker Baked Quesadillas.Brenda Pinnick tweaked one of Rachael's recipes for potato salad. ]Michele at My Italian Grandmother was inspired by Rachael's recipe for Migas to use up some leftovers.Celebrity Baby Blog tells us what Rachael said about having kids in the August issue of Ladies Home Journal. They Call Me Red features a recipe for Skirt Steak with Deconstructed Guacamole from Every Day with Rachael Ray. Tracey at Foodie Obsessed highlights a recent segment from Rachael Ray's talk show about purchasing produce. Karen at Busy Mamas made Cheeseburger Meatloaf with Mashed Potatoes. Melissa at Made by Melissa tried a recip...   [read the full post]

It's a Keeper: Citrus Fish with Bell Pepper Couscous - Everything Rachael Ray

It's a Keeper: Turkey Curry on Flatbread - Everything Rachael Ray

More: Paper Palate

By Madeline(noreply@blogger.com) I am such a fan of curry that I was pretty sure I couldn't go wrong with Turkey Curry on Flatbread from Every Day with Rachael Ray. I was in no mood to make a complicated recipe (some people think none of her recipes are complicated, but I do!), so I did the "look for a short list of ingredients" recipe selection method. This recipe also had the "only three steps to make it" benefit. 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 onion, chopped 1 tablespoon curry powder 1 pound ground turkey 1/2 cup feta or goat cheese, crumbled 1 cup plain whole milk yogurt, preferably Greek Grated peel and juice of 1 lemon 1 large tomato, coarsely chopped 1/4 cup flat-leaf parsley leaves, finely chopped Salt and pepper   [read the full post]

It's a Keeper: Citrus Fish with Bell Pepper Couscous - Everything Rachael Ray

Opinion: Rachael Ray Roundup - Everything Rachael Ray

More: Paper Palate

By Madeline Other chefs named are her buddy Mario Batali, her other buddy Bobby Flay, and fellow Food Network star Jamie Oliver. Okay, let's be honest, almost every TV chef is listed, so it's really kinda silly. Here's what EW had to say about Rach ...

By Madeline Talk Show Ratings Update: Broadcasting and Cable informs us that, along with a few other talk shows, tied its season high in the third full week of the February sweeps: "CBS’ Rachael Ray rose 5% to a 2.3, and it was the only talk show to gain on the year, also rising 5%." Rachael's buddy Valerie Bertinelli is getting her own talk show, according to TV Squad. Patsy at Family, Friends and Food tried Super Sloppy Joes. I've never reviewed them here, but I can tell you from personal experience that you'll never go back to the stuff in a can! Cook. Craft. Enjoy. features a review of That's Shallota Flavor Pasta from Every Day with Rachael Ray. Sean Atkins of One Week Job reports back on his time at Rachael Ray's talk show. Idolator comes to Rachael Ray's defense r...   [read the full post]

By Madeline When she cooks on her daytime talk show or on 30 Minute Meals, Rachael often uses what she calls a Moppine. In my house, it was always a dishtowel, but I'm not Sicilian. They sell them for 9.99 each at Bed, Bath, and Beyond. According to the description, this is a 2-in-1 kitchen item, since it is both an oven mitt and kitchen towel. It has "heat resistant pockets for easy and safe handling of hot items. Simply hang it up to dry after using it on wet items." It's 100% cotton, measures 28" L x 18" W, and is machine washable. Next up, Rachael created the Young Cooks Cutting Sets. These come with tools that will help kids to help you out in the kitchen, with safer knives, a cutting glove, and blade covers.   [read the full post]

It's a Keeper: Citrus Fish with Bell Pepper Couscous - Everything Rachael Ray

Opinion: Rachael Ray Roundup - Everything Rachael Ray

More: Paper Palate