Jean Georges Vongerichten

By JetSetCD Fresh from opening his Chambers Kitchen restaurant inside of Minneapolis' new hot property, The Chambers Hotel, New York chef extraordinaire Jean Georges Vongerichten has returned to the Big Apple to take up another hospitality project. ...

  United States - Oh, and don't forget the judges, including such heavyweights as Jean-Georges Vongerichten (whose global culinary empire includes more than a dozen high-end ...

By Elisabeth Norton Le Bernadin, three stars and second for cuisine in Zagat. Daniel, two stars versus three (another “What?” in my book) and taking home the bronze in Zagat: Jean Georges, another three star-er and fourth in Zagat. ...

Robert De Niro reached out to Jean-Georges Vongerichten about taking over the kitchen at his much-maliged Ago. [P6 Mag] ♦ Details on Obika, the mozzarella bar on Madison. [ML] ♦ A preview look inside the upcoming Shake Shack UWS. ...

 United States - European chefs in the United States embraced Asian ingredients (thank you, Jean-Georges Vongerichten). At first these changes affected few people. ...

  USA - Oct 13, 2008 Robert De Niro wants Jean-Georges Vongerichten to succeed Mirco del Vecchio as top chef at his restaurant Ago. Gisele and Tom ate an insane amount of food ...

By jemimah and we had dinner at the best Restaurant in New York City, Jean Georges. ... helped me with the menu because I had no idea , even the slightest idea, about french food!! ... 2 hours of french cuisine..they just kept on coming. and talk ...

 NY - Oct 13, 2008 NYDN] The Closer: 173 MacDougal is a preservationist’s dream condo; star chef Jean-Georges Vongerichten to run restaurant at the Mark Hotel and Residences; ...

 United States - Oct 11, 2008 were open at several hot spots in recent weeks, including Matsugen, a newly opened restaurant from Jean-Georges Vongerichten, and the Four Seasons. ...

By Amanda · The best oyster spots in the city [Zagat] · Best Manhattan Lunch of All Time: Jean George [eG] · No joke: "Sour Patch Kids - Favorite Color/Texture Preference" [Yelp] · The best bars for drinking alone [CH] · Question: why are chefs such "egotistical, nasty pricks?" [CL]

 NY - Oct 10, 2008 By Lauren Glassberg NEW YORK (WABC) -- Jean Georges is one of the city's top restaurants, but these days top food and top prices may give you indigestion. ...

 NY - Oct 10, 2008 It was just announced that superstar chef Jean-Georges Vongerichten will helm the six-star hotel and condominium's restaurant, set to open just after the ...

 United States - Oct 9, 2008 Jean-Georges Vongerichten, whose other restaurants can cost you multiple metaphorical limbs, brought in the celebrated Japanese restaurateurs Yoshi, ...

 United States - MARK HOTEL Jean-Georges Vongerichten will create a restaurant for the renovated hotel, to open in February: 25 East 77th Street. ...

By Amanda Click the image above to view the full photogallery. 1) Chelsea: We took a recent look at Co., the new pizza project from Sullivan St. Bakery's Jim Lahey's and backed by one Jean-Georges' Vongerichten. It looks exactly as it has... 7) Midtown: Two neighboring newbs in Midtown. A Pret a Manger and a B...

 United States - Jean Georges Vongerichten opened his eponymous restaurant in 1997. Since then he has been busy with restaurants around the world but has never let the ...

 United States - PHYLLIS KORKKI NO BOWL OF CEREAL Andrea Illy, the coffee seller, and Jean-Georges Vongerichten, the restaurateur and chef, are introducing fancy breakfast ...

By noreply@blogger.com (Juliette Rossant) Is filming so much more expensive then Chicago or Las Vegas? Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging gt; back to Super Chef

By Joey · South African BBQ in Hell's Kitchen not the bonanza RG was hoping for [NYDN] · Flatiron's Allegretti is the regional French fare that New York needs [TONY] · Dangerous topic: Where to eat fish tacos in NYC [NYT] · Jean-Georges opening restaurant in reno'd Mark Hotel (now w/ condos!) [P6]

By noreply@blogger.com (Juliette Rossant) Chef Olympics: Bocuse D'Or 2009 World in My Kitchen: Bocuse Chez McDonald's Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging

By By info@associatedcontent.com (Lindsay Woodland) Jean George Vongerichten is one of the best known chefs in the world but the lunch bargain at his eponymous NYC restaurant is one of NYCs bestkept fine dining secrets

World-renowned chef Jean-Georges Vongerichten will challenge the definition of the traditional American Steakhouse by adding a strong dose of energy and sex appeal to Jean Georges Steakhouse at ARIA. With its high-octane lounge and extensive bar program focusing on classic cocktai...

By Zach Brooks It appears as if Burritoville has gone out of business [Gothamist] Jean-Georges agrees to pay a group of New York waiters $1.75 million [NYP] Upscale Midtown Vietnamese restaurant Boi will open up its second take out place, Boi Sandwich, in...

By Amanda MIDTOWN WEST— During the month of October Jean-Georges in New York, Jean Jojo in Chicago, and Hubert Keller in San Francisco will pay tribute to their mentor Paul Haeberlin by serving Haeberlin’s signature Salmon Soufflé dish in their restaurants. The three chefs all trained under Haeb...

By Amanda In a post titled "Lost in Translation" on Jean-Georges Vongerichten 's blog, the chef takes a moment to explain why Platt was dead wrong in his one star slam, published this past Monday. First of all, JGV did spot the giant Plattster on each of his five visits and assumed he was enjoying the fo...

By Amanda The Hammer Drop Lede: "Who knows what causes normally composed, well-adjusted, sane people to become quietly (or in some cases, not so quietly) unhinged...maybe, as happened the other evening at Jean-Georges Vongerichten’s latest experiment in international cuisine, Matsugen, it’s...

By Amanda · Michel Bouit, Bocuse d’Or USA Director, ‘87-’07 Chicago, IL · Alain Sailhac, French Culinary Institute NY, NY · Andre Soltner, French Culinary Institute NY, NY · Laurent Tourondel, BLT Restaurants NY, NY · Jean-Georges Vongerichten, Jean-Georges NY, NY

By Amanda Krieger, 6/26/08 The Brunz says his part on the Jean-Georges Vongerichten/Matsushita soba palace Matsugen. He doesn't give it four stars, but his rave of a three star review reads like he was considering it: "Apart from being an excellent...

 United States - Vong, 66 and Spice Market, restaurants with which the chef and restaurateur Jean-Georges Vongerichten previously sought to tug the East into the West. ...

By BL Tomorrow, Frank Bruni reviews Matsugen, Jean-Georges Vongerichten's new traditional Japanese noodle house in Tribeca. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 15-1 One Star: 9-1 Two Stars: 5-1 Three Stars: 3-1

By Steve Barnes, senior writer The New York Culinary Experience is a two-day seminar, set for Sept. 20 and 21 at the French Culinary Institute in Manhattan, that allows participants “hands-on … side-by-side cooking” with a stellar array of culinary luminaries: Eric Ripert of Le Bernardin; Dan Barber of Blue Hill; Mar...

By Amanda It is so intense and it takes so much staff to maintain a three-star restaurant...You cannot make money on only one restaurant if you operate at that level. Which is why you see many top restaurants in hotels...These days, to be a successful chef/entrepreneur, you need to open restaurants in more...

 GA - Jean-Georges Vongerichten's Jean Georges is one of a hatful of restaurants in New York that have earned three Michelin stars. So when Spice Market opened in ...

By Ed Levine I think a diner's experience at Matsugen is going to be all about expectations. Don't go expecting much in the way of culinary fireworks or the exciting cuisine of one of the world's greatest chefs, Jean-Georges Vongerichten. He may even be in the house when you're there (as he was both times...

 NY - The runner-up, Jean Georges, earned four stars in mid-1997.) None of its peers have built legends so large and sturdy. All of its peers can learn from its ...

  USA - Jean-Georges Vongerichten's latest venture, Matsugen, is essentially a high-end buckwheat noodle shop. What's one of the world's most famous French chefs ...

By Amanda Jean-Georges' newest project Matsugen, a soba house in the old 66 space, opened to little fanfare a week and a half ago. As was JGV's want, the opening attracted only a modicum of press coverage. But of course the good people on Yelp, eGullet or Chowhound still caught wind of the arrival. The co...

By Amanda Jean-Georges, a man who has gone to great lengths to keep his Matsugen opening as quiet as possible, decides that if anyone's going to write about the opening, it will be him, on his personal blog. Like any good food blogger, Vongerichten gives us a run down of his favorite items at the restau...

 United States - By FLORENCE FABRICANT MATSUGEN Jean-Georges Vongerichten and his partners have replaced 66 with this branch of a Japanese chain, specializing in soba ... Kitchen Dish: Grayz, Oceana, and More Broadway East Chatter New York Sun all 2 news articles

By Amanda amp;set=72157605646070537">?o=0'>?o=0' style='font-size: 9px; text-align: center;'>Click the image above to view the full photogallery. Team Jean Georges is being a bit cagey with the (online) press when it comes to its JGV's newest property Matsugen. Whether it's beca...

By Zach Brooks From Serious Eats: New York Matsugen, the new Jean-Georges noodle place in Tribeca, is now open for dinner [Eater]New York is now one of the 23 states where salmonella has been discovered in the tomatoes [NYT]Market Table has dropped the market and is adding more tables [Strong Buzz]Pru...

Matsugen, Jean-Georges Vongerichten’s long-in-the-making soba project in the old 66 space, will open tomorrow night, Eater tipsters report. Vongerichten is expected to cut short his stay at the Aspen Food & Wine Classic and head back ...

Jean Georges Has Culinary Treats, Wordy Waiters: Richard Vines  - Apr 1, 2008 The fireworks are on the plate, where chef-owner Jean-Georges Vongerichten explores tastes and textures, with a few Asian ingredients thrown in for good ...

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurant...

Page 2 of 3Previous1|2|3|Next Next: Kaiseki: Perfection On a Plate >> On the road with Jean-Georges Fusion pioneer Jean-Georges Vongerichten never stops testing culinary boundaries. On the road with the busiest chef in the biz. Photographs for TIME by Mark Peterson Espresso Ita...

By podcrew@extrahoop.com Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...

By JAMES BARRON For the second time this month, the restaurateur Jean-Georges Vongerichten, left, has been sued over workers’ wages and the division of tips. The allegations, in a lawsuit filed yesterday in Federal District Court, involve Mr. Vongerichten’s flagship restaurant, Jean-Georges, at 1 C...

By JAMES BARRON Jean-Georges Vongerichten has become the latest restaurateur to be accused of stealing waiters’ tips and cheating on wages. The allegations, in a lawsuit filed yesterday in Federal District Court by six former employees, involve the restaurant V Steakhouse in the Time Warner Center a...

Chef Hung Nguyen, meanwhile, was trained under David Bouley and Jean Georges Vongerichten, and his menu is all about delicate but notably westernized dishes: Vietnamese bouillabaisse with king prawns, grilled marinated pork loin with ...

By hsiaochingchou@seattlepi.com (Hsiao-Ching Chou) JEAN-GEORGES Since we promised to vacate our table at Jesse by 6:30 p.m., it was still early enough to go visit the Bund, where tourists congregate at night to admire the well-lit cityscape. At the base of No. 3 on the Bund is a Giorgio Armani boutique. Upstairs, is Jean-Georges, the Shanghai bra...