Rachael Ray

In Case you were wondering........

Source: therobertsonfamilytx (Blogspot)

6. I LOVE cooking and gardening (landscaping). I love Rachael Ray, Giada, and Paula Deen. I was in the store with my dad while they were here this past weekend and said I needed some EVOO and he said " you need what?" ...

Published Thu, Sep 4

It's a Keeper: Sloppy Dudes

Source: Everything Rachael Ray

We love turkey burgers, but I had never thought of doing sloppy joes with turkey meat instead of ground beef. I always laugh when I go to a restaurant where putting avocado on a menu item makes it "California style," but I think that's where Rach was going by calling these Sloppy Dudes. I've mentioned before that I hardly ever make the same recipe twice, but I think this recipe may become a staple for us. I served it with some blue tortilla chips because I was feeling lazy. Next time I would add some veggies or a simple salad. Here's the recipe with my comments in brackets: Preheat the broiler to high. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the ground turkey and cook, breaking it up into small pie...

Published Tue, Sep 2

Recipe: A heaping bowl of heaven

Source: WanderingAmylessly

Just made an incredible Greek-inspired dinner tonight, courtesy of Rachael Ray. Moussaka Pasta Toss and Spanikopita Salad * 1 pound penne rigate * 1 pound ground lamb * 5 tablespoons extra virgin olive oil (EVOO), divided ...

Published Thu, Aug 28

Michael Plans A Picnic, Plus WHY Can’t I Get Rachael Ray Out Of My Mind? And How To Hard Boil Eggs

Source: Food Network Musings

For the blue cheese dressing, he mixes together lots of mayo with 1 cup of sour cream and one cup of buttermilk. He seasons it with 1 teaspoon of Worcestershire sauce, Tabasco, salt and pepper. (He turns down the heat under the onions.) He whisks in 12 oz. of “the best blue cheese you can find” and a...

Published Thu, Aug 28

Recipe: Let's Make a Meal Mondays

Source: 7 MOMS

Curry-in-a-Hurry Rotisserie Chicken Salad Recipe courtesy of Rachael Ray. 1 pound rotisserie chicken meat, skinned, boned and diced 3 ribs celery, chopped 1 cup seedless red grapes, halved 1/2 cup shredded carrot, a couple of handfuls ...

Published Mon, Aug 25

Recipe: Focaccia

Source: My Favourite Recipes

I took found this recipe in Rachael Ray’s magazine (first issue) 1 teaspoon active dry yeast. 1 cup lukewarm water. (110 to 115). 1 teaspoon sugar or honey. 4 tablespoons extra-virgin olive oil. 2 1/2 cups of all-purpose flour ...

Published Sat, Aug 23

Recipe: Chocolate Overload

Source: Cali

Here's one for a dessert that is so simple you'll laugh. But I got it from watching 30 Minute Meals so you might have expected that... Triple Chocolate Parfaits Recipe courtesy Rachael Ray 1 cup hot fudge sauce, any brand ...

Published Sat, Aug 23

Saturday Stirrings ~ Soba Bowl

Source: carolmehl (WordPress)

Soba Bowl 1 pound whole wheat spaghetti 2 tbsp vegetable oil, plus some for drizzling 1 large onion, thinly sliced 2 large cloves garlic chopped 3 handfuls store bought shredded carrots 10 shiitake mushrooms, stemmed and thinly sliced 1 large zucchini or 2 small, cut into half moons and s...

Published Fri, Aug 22